Sea cucumber egg custard

Recipe Recommendations

• sea cucumber one
• eggs of 2
• fungus 2 flowers
• salt appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Sea cucumber egg custard

1

First soak and wash the fungus and soak the sea cucumber.

2

Knock the eggs into the bowl.

3

Beat it into egg liquid.

4

Cut sea cucumber and fungus into pieces.

5

Add to the egg mixture, add salt and mix well.

6

Add hot water, and the ratio of eggs to water is 1:1.

7

Put it in the microwave oven and steam it over high heat for 2 minutes. I steamed it for 2 minutes and 20 seconds, a little too much.

8

Take it out and turn it upside down and you can eat it.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes
• banquet dishes