Mixed pig ears with sesame seeds
Ingredients: coriander,cooking wine,onion,Jiang,garlic,cinnamon,aniseed,pig ears
Recipe Recommendations
- pig ears appropriate amount
- onion appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- sour and salty
- mix
- several hours
- ordinary
Steps for Mixed pig ears with sesame seeds
1
Look at the ingredients.
2
Clean the pig ears and soak them in clear water for 1 hour to remove the blood.
3
Put the clean pig ears in a cold water pot and blanch them in water, remove them and wash them.
4
Put the processed pig ears into the pan, add green onion, ginger, cinnamon, and aniseed. Stewed pig ears with cooking wine, soy sauce, and salt.
5
Bring to a boil over high heat and simmer over low heat until the pig ears are ripe.
6
Allow to cool and set aside.
7
Shred the cooked pig ears.
8
Add coriander, minced garlic, vinegar, sesame oil and mix well.
9
Sprinkle with sesame seeds.