Egg sauce noodles
By VicentaLakin
A simple and affordable, healthy, nutritious breakfast with egg sauce. Let's make a bowl
Recipe Recommendations
- noodles 100g
- eggs of 2
- chives 1 tree
- cooking wine 1 scoop
- water starch 1 scoop
- bean paste 1 scoop
- pepper 1g
- salty and fresh
- cook
- ten minutes
- simple
Steps for Egg sauce noodles
1
Prepare your food。
2
The pot will be boiled with appropriate quantities of water, the noodles will be put in, and a bowl of cold water will be boiled and the fire will continue。
3
Load the noodles in the disk。
4
Eggs are filled with a small spoon of wine and starch, boiled with vegetable oil, pouring egg fluids into a fast-dismantling bowl and coagulating them for use。
5
Put a little oil in the pot, add soybean sauce, a spoon of water, a little frying, a little fire boiled thick, and poured into the fried eggs, evenly boiled, one or two minutes boiled, and added a proper amount of white pepper powder, and then make a delicious egg sauce and pour it on the cooked noodles。
6
Finally, the flowers are ready to be enjoyed。
7
Isn't it simple and hungry。
8
THIS PASTA Q-BALL, THE SMELL OF SAUCE WITH EGGS, IS SO GOOD。Egg sauce noodles Make Tips
In summer, you can prepare a bowl of pure water, pick out the cooked noodles and filter them into pure water and pour them into egg sauce。