Chili fried eggs
By VicentaLakin
An egg, also called a pine egg, is a special egg product, which has the function of warming the throat, raising the spirit of peace, repairing the fitness, as well as moderate and gastric acids, facilitating the absorption of nutrients and stopping the laxity. There are many ways to cook, and there are plenty of ways to warm up at home, and today we're making an egg-smelt with a wife's favorite. But since the eggs have been out of the house lately, the baby's got a problem. Today, my pet became the bad guy. Ha-ha-ha。
Recipe Recommendations
- preserved eggs of 2
- green pepper of 8
- garlic the 2
- onion 2 pieces
- salt appropriate amount
- original fresh 1 scoop
- oyster sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chili fried eggs
1
Half a pound of chili is washed clean and slashed into small slash。
2
It's broken。
3
Two little onions cut apart。
4
Two pine eggs cut into little pieces。
5
Burn oil in the pot and add garlic。
6
Add chili pepper and saline-based fried。
7
Add a spoonful of fresh sauce。
8
Add a spoonful of pelican oil。
9
Add a little 13 fragrances and a proper amount of clean water。
10
Add an egg curd flat。
11
Just finish the soup。
12
Delicious finished。Chili fried eggs Make Tips
They'll taste even better with that heart