Snack eggs and shrimp pans
By VicentaLakin
Recipe Recommendations
- zucchini half a
- eggs 3 pieces
- shrimp skin 10 grams
- shredded potato vermicelli 10 grams
- flour 300 grams
- salt half a spoonful
- soy sauce 2 tablespoons
- fuel consumption 1 scoop
- spiced powder 1 scoop
- sesame oil 1 scoop
- salty and fresh
- fried
- an hour
- senior
Steps for Snack eggs and shrimp pans
1
Preparing food: eggs in bowls, shrimp skins, scallops。
2
Potato shreds are soft。
3
Shrimp skin cleans with water。
4
Eggs are broken after they are made。
5
In the basin, clean shrimp skins are put in the pelts of potatoes。
6
Add eggs to shreds。
7
Scratch。
8
Sigus killed water with salt and cut it down into the basin。
9
The salt, raw, oil-consuming, fragrance and fragrances are added to allow for evenly mixed preparation。
10
Flour mixed with water to rub out smooth noodles。
11
Put the agent down。
12
Skin wraps in the pie。
13
Squeeze the shape of the pot sticker。
14
The raw embryo code is rinsed with water in the edible pan。
15
The finished chart。