Steaming taro
By VicentaLakin
Recipe Recommendations
Steps for Steaming taro
1
Bone in the pot for a minute。
2
Potato to the skin cut。
3
Potato with a spoon of raw smoke。
4
The ribs are washed, smoked, rinsed, mother-in-law chili, pepper powder, salt pickle。
5
And then put it on the taro。
6
The boiler burns to the age of six into corn oil and makes garlic。
7
Put garlic on the surface。
8
Start steaming in the pot。
9
The fire steamed for 50 minutes。
10
Take it out and eat。