Simple garlic fan evaporate
By VicentaLakin
That's why we're doing this again. It's not about counting. Careful friends and friends find that every time the way they make is changed, I omit the step of feeling superfluous, and I just want to describe the dish in the simplest way so that friends can better control it。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Simple garlic fan evaporate
1
The simplest is garlic sauce: garlic chops in the bowl, with a spoonful of pepper, a little salt, sugar, odor。
2
Pour hot oil and smell garlic。
3
It's fine
4
The fans are soft。
5
Roll the fan into a roll, put it inside the shell, put it on the shell。
6
The steam pan is burned and placed in the steam pan。
7
Every workman puts a spoon of garlic pepper sauce. The fire is five minutes away. Put a few onions before you go out。
8
The finished product。Simple garlic fan evaporate Make Tips
More garlic, more oil, more garlic. 2. Steamed fish oils and beryllium oils cannot be released in excess of weight, affecting beauty。