Big sausage
By VicentaLakin
Special snacks, fragrances, vinegar are the essence of this bowl line。
Recipe Recommendations
- upper thread
- cooked large intestine a
- coriander appropriate amount
- ginger a little
- oil a little
- soy sauce a little
- rice wine a little
- black vinegar appropriate amount
- salty fragrance
- cook
- ten minutes
- senior
Steps for Big sausage
1
Ready: two bags of yellow noodle, four persons。
2
Boiled intestines (buyed big intestines with flour, salt washed clean, then white vinegar water, and then a pan with ginger chips, peppers, eight horns, fragrance leaves cooked for about 45 minutes)。
3
Change the bowels and cut them back。
4
Cut the ginger, garlic。
5
Hot pots with oil, greasy cream。
6
Put it in the big intestine and make it fat。
7
A little bit of rice and a little bit of soy sauce。
8
The fire has evened the intestines。
9
Add a proper amount of running water to burn。
10
The soup is boiled for about three minutes。
11
Put the line in。
12
This is the time to prepare: cuisine, vinegar, powdered water。
13
It takes about three or four minutes to boil the noodles and evenly flip them with chopsticks。
14
Add vinegar before you go out and mix it evenly。
15
Put on the bowl, put on the fragrance, and a good bowl of big sausages is done。
16
The finished chart。