Grilled pork ribs

Recipe Recommendations

• ribs appropriate amount
• potatoes appropriate amount
• lotus root appropriate amount
• bean sprouts appropriate amount
• cucumber appropriate amount
• onion appropriate amount
• tofu skin appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• pickled ginger appropriate amount
• pickled pepper appropriate amount
• bean paste appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount
• pepper appropriate amount

• medium spice
• burn
• half an hour
• senior

Steps for Grilled pork ribs

1

Cut the ribs into small pieces and marinate with ginger, salt, and soy sauce for two hours.

2

Put oil in the pan and saute pepper, onion, garlic, and pepper until fragrant. Then stir-fry the pork ribs, stir fry in the pan for a few minutes, then add the bean paste, pickled pepper, soak ginger, cooking wine, soy sauce, salt, and stir well. Then cover and simmer until the soup is basically dry.

3

When drying quickly, add in the side dishes and stir-fry them a few times, add some chicken essence or MSG.

4

Just add some green onions to the pan and decorate it! (This is a picture of pork ribs in a dry pot. The finished product picture is dry pot chicken.)

Recipe Categories

• hot dishes
• Summer recipes
• Autumn recipes
• Winter recipes