Cracker and kettle
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- River powder appropriate amount
- Laoganma chili sauce a spoonful
- soy sauce 3 ml
- salt a little
- corn oil 8 ml
Steps for Cracker and kettle
1
The cabbage is fried。
2
It's a fire。
3
Add a spoon of raw smoke, and old mom's chili sauce fried。
4
Add a little bit of salt, and the fire is fast-fried out of the pot。
5
Load up, make a map。