Pork toad stew
By VicentaLakin
Recipe Recommendations
- pork knuckle appropriate amount
- radish a
- cabbage few slices
- Laoganma chili sauce a spoonful
- corn oil 10 ml
- salt 2 grams
- soy sauce 5 ml
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Pork toad stew
1
Carrot goes to the slices。
2
The pig's feet are filtered through the pot。
3
Pig feet with a spoonful of raw smoke, salt. Godmother chili sauce. Get in the pot for 30 minutes。
4
The boiler burned to the age of six and poured into corn oil, into pig's feet, cabbage, and a few minutes of tea and pepper sauce。
5
Pour it out with radish。
6
The fire burned out for a few minutes。