Spicy rice ribs
By VicentaLakin
For people who don't know how to wrap a twig, this dish meets your desire for a twig and tastes the flesh of the ribs..
Recipe Recommendations
- ribs 300 grams
- glutinous rice 200 grams
- eucalyptus leaves 8 pieces
- soy sauce 2 tablespoons
- ginger appropriate amount
- green onion appropriate amount
- cooking wine 1 scoop
- spiced powder 1 scoop
- salt half a spoonful
- salty and fresh
- skills
- several hours
- senior
Steps for Spicy rice ribs
1
The length of the ribs is smaller than the width of the leaves, which is cut to pieces, cleaned and placed in the basin, with appropriate soy sauce。
2
Add salt, onions, ginger silk, wine, chalk, even with hands。
3
Aluminum basins are sealed with a membranes and placed in the freezer overnight。
4
The following day, the leaves were soaked with water。
5
The rice is also immersed (the leachate is extracted two hours later)。
6
When the leaves are made, cut them with scissors。
7
At the top of the leaf, the cut-off ribs were placed on the face of soft rice。
8
From the top to the bottom, keep your mouth shut。
9
Scrambled pseudo-scrambled scaffolds, boiled for about 50-60 minutes。
10
The finished chart