Lily Silver Spice
By VicentaLakin
The lily has the strength to purify the pulmonary pulmonary strength. It's hot. Cook some silver。
Steps for Lily Silver Spice
1
Silver ears bubble early with water。
2
Get rid of the roots and cut them with scissors。
3
Prepare food. Fresh lilies clean up。
4
The silver ear is poured into the casserole, full of water is added, and the fire opens and boils for 30 minutes。
5
Silver ears boil to sticky。
6
Roll in lilies and ice sugar, a little bit of a mix, and cook for another 10 minutes。
7
When it's cooked, you can see the silver spoons are thick, and the glue is boiled。
8
Scrambled, cooked for two minutes, shut the fire for five minutes。
9
Cook well and cool。
10
The finished product. The silver spoons cool the freezer, and then take it out and taste it smooth, and it's perfect for summer。