I'll burn the melon
By VicentaLakin
Raw material: 400 g g of salt, 200 g of salt, 40 g of saliva practice: 1 stubble the jade, then cut it in two pieces, and then cut it in three hot pots, and put it in a stubble, and then put it in a stubble, and put it in a stubble, and pour it in a stubble, and pour it in a stubble, and then boil it with a stale salt, eight to be cooked, and the soup to be white
Recipe Recommendations
- winter melon 400g
- Jade pomfret 200g
- salad oil 40g
- salt appropriate amount
Steps for I'll burn the melon
1
Scratch the platinum into pieces。
2
When the melons go to the skin wash, they cut them into thin pieces。
3
We'll put it in the hot pot, and we'll cut it out。
4
Drunk the proper amount of wine。
5
Put some of that in winter。
6
We'll pour in a proper amount of fresh water with a lid。
7
Add an appropriate amount of salt。
8
When the melon's ripe, the soup's white, it's ready。