Frozen potato chicken
By VicentaLakin
This is a practice that has been found many times, and which is better and more delicious, although it is also simple and can be tried by beginners。
Recipe Recommendations
- chicken nuggets 500G
- potatoes of 3
- mushrooms of 10
- sweet pepper small amount
- green pepper small amount
- Jiang small amount
- onion small amount
- garlic appropriate amount
- dried chili small amount
- Zanthoxylum bungeanum granules small amount
- pepper small amount
- soy sauce appropriate amount
- soy sauce small amount
- cooking wine small amount
- oyster sauce appropriate amount
- bean paste appropriate amount
- beer appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Frozen potato chicken
1
Slicing chickens early on in the market, of course, is not a good job for the master, the size of the block is very uneven, and when he buys it, he soaks it up a few times with fresh water, treats the blood water as much as possible, then drys it and then pickles it up, with two spoons of raw, one spoon of old smoke, a little pepper powder, wine and pelican oil, and mix it evenly for more than 20 minutes。
2
During the pickle process, other food items are prepared, mushrooms are immersed, potato rollers are cut, peppers are cut and ginger garlic is shown。
3
Prepare a pan with an appropriate amount of sunflower seed oil, and put the pickled chicken in the pan for cooking, during which time the chicken can be turned into gold. Potatoes, too, can be made of gold, as shown。
4
Hot pots of cold oil, small- and medium-sized flamingos with ginger garlic and pepper peppers, to be added to the soybean bean petals when the scent is out。
5
When the bean petals smell, the fried chickens are put in the pot, and they continue evenly。
6
An iron pot, a chicken, a proper amount of beer, just pasted the chicken, without a beer, or fresh water, with a little raw and old, and a little fire stew in the pan cap for 40 minutes。
7
The mushrooms were poured into the pot for about 30 minutes。
8
And when there is still some water left in the pan, pour the potatoes into the pot, and tumble them evenly for five minutes。
9
And then it's going to go down to the champer, even, and the taste, and it's going to be added to sugar and beryllium oil。
10
Pick up the pan。Frozen potato chicken Make Tips
1. There is little need for salt in the back because of raw and old pickles and soy sauce, raw and old, which are used in stew. 2. Chickens are made more odourier early and potatoes are not easily cooked but tasted better。