Vanishing clouds
By VicentaLakin
Recipe Recommendations
- front leg meat appropriate amount
- chives appropriate amount
- wonton skin appropriate amount
- garlic oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- egg white appropriate amount
Steps for Vanishing clouds
1
The front leg was washed clean and cut to shreds。
2
It's put in the bowl with onions, onions, raw, platinum, peanut oil, salt。
3
Smash even。
4
Add another egg clean。
5
Keep messing up。
6
The cloud swallows the skin into an appropriate amount of meat。
7
Just squeeze it tight。
8
Paint oil on the plate and put it on the cloud。
9
The water in the pot boils。
10
It's a good amount of garlic oil when it's evaporated to the cloud。
11
Just put onions on it。
12
The finished product。
13
The finished product。