Mixed vegetables and pork ribs soup
It is a very light pork rib soup, with a good color, rich in nutrients and delicious, so it is worth making.
Recipe Recommendations
- ribs 500g
- carrots 1 piece
- corn 2 pieces
- lotus root v. 1
- black fungus 6 flowers
- Jiang 1 small piece
- Stewed meat package 1 Pack
- salt appropriate amount
- sugar 1 small pinch
- yellow wine 30 ml
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Mixed vegetables and pork ribs soup
1
Wash the ribs, cut them into small pieces, blanch them with a few slices of ginger and a spoonful (15 ml) of rice wine.
2
Remove the blanched pork ribs and set aside.
3
Soak and wash the black fungus, and cut it slightly.
4
Cut the corn into sections, peel the carrot into slices, peel the lotus root into slices.
5
Put the blanched pork ribs, cut corn, carrots, lotus roots, and fungus into the inner liner of the rice cooker, wash the ginger, slice it, and put it in, then put it in a packet of stewed meat bags, add water to cover the ingredients, and pour in a spoon (15 ml) of rice wine, and then use the "soup making" function; after cooking, sprinkle with appropriate amount of salt and sugar to taste.Mixed vegetables and pork ribs soup Make Tips
Because the ribs were blanched first, this soup was very light. Whether it was served with rice or used to cook noodles, it was very good. Only a small amount of salt and sugar is used for seasoning. It is also good to add some pepper powder to the flavor. Adjust it according to your own taste.