Sodium
By VicentaLakin
The cuisine is cuisine, with several vegetables and fans fried together, with fresh and fresh tastes, and the fans are becoming tasteful by absorbing soup. The replacement of “unique” with “coherent” not only makes the dish more elegant, but also highlights the meaning of “reunification,” and “unique”. At the lunch table, a plate of precipitous casseroles can not only save time, but also become an appetizer in big fish。
Recipe Recommendations
Steps for Sodium
1
Green bean sprouts, cabbage and cabbage are cleaned clean; carrots are shaved off their skins and green bean fans are soft and cut with cold water。
2
Cream cut, cabbage cut, carrot cut first and then cut thin。
3
The boiler is filled with oil of appropriate quantity, and when the temperature is 60% hot, the carrots are drawn into the pot for one minute and the green bean sprouts with larger moisture are thrown into the pot for one minute。
4
A small amount of salt is evened, carrots and green bean buds are softened and poured into the appropriate amount of sauce。
5
Frying the fans into the pot, making the fans absorb softer and more delicious soup。
6
The cabbage and herbs are mixed into the pot, and the proper amount of herb oil is poured into the pot, and the full amount of it is evened out。
7
Scrambled, fresh, fresh and delicious!Sodium Make Tips
One, which is not limited to vegetable varieties, can be adjusted for four seasons each year, but more is appropriate for those that are not easy to make soup; the same can be acne; the same can be added to carrots as soon as they reach the age of eight; the second, which is less than a long time, and especially the subsequent cabbage and cauliflowers, are available for food, so that they are evened out and can continue to heat with the rest of the wet; and if they are too long, the vegetables are cut off, and their mouths and their scents are lost。