A fragrance
By VicentaLakin
Beef is the more “higher” meat on the table, with a variety of practices, and soy beef is a simple and odourful taste, and it's a classic vegetable in my home. Beef is also used for money, which is not only tender, but also famous for its twirling and cross-cutting nature. A lunch party, a sauce of money, good taste, good taste。
Recipe Recommendations
- money tendon art. 2
- soybean paste 2 tablespoons
- soy sauce 30 grams
- soy sauce 50 grams
- salt 5 grams
- green onions half a piece of
- Jiang 1 block
- cinnamon 1 block
- dried red pepper of 4
- galangal 1 block
- octagonal the 2
- geranyl 4 tablets
- grapefruit skin 1 small piece
- Gardenia 1
- grass fruit the 3
- Baikou 5 stars five
- clove 3 capsules
Steps for A fragrance
1
Half an hour of cold water for money and as much blood as possible。
2
The sauce is ready and the soy sauce is indispensable, and if soy sauce is not available it can be called halogenated beef, onions, ginger, guacamole, eight horns, fragrance leaves, dry chili, soy sauce, old pump, salt are all necessary, and other items in the fabric list, such as grassfruit, may increase or decrease according to preference。
3
When money goes into the cooling pot, the fire boils into the fire when it boils, and with oil-skinned foam will emerge, the process will take about five to eight minutes, depending on the size of the fire and the size of the meat。
4
When the fumes are cleared, the sauce in step 3 is inserted into the pan。
5
Two spoons of soy sauce in the soup can be bought at the supermarket。
6
Smuggle it with a spoon, so that it melts into the soup, turns the fire, turns the fire when the soup is about to boil, covers the lid for an hour or so, looks at the sealing of the pot and the tastes that it likes。
7
It's an hour and 20 minutes of money, and it's already two meatballs in the first long shape; don't pull it out, stick it in the soup for at least three hours, until the soup cools down, the meat tastes full; the money that comes out can be sealed in separate bags, and better sliced after the freezer。
8
It's a cold-covered slice of money, where the bands and the flesh are paralleled, and the natural textures are very beautiful; even the thin ones will not be scattered after the freeze, and because they are immersed in soup for hours, even if the meat is very tight。
9
Colded beef, sliced intact。
10
Sour sauce practices: onions, garlic, vinegar, raw, pepper oil, evenly mixed。
11
Cowboys, fragrance, rotting flesh, sour sauce, more flavorA fragrance Make Tips
One, the beef sauce is the best in money, and the cow is second to the cow's graft, but the meat tastes rougher than the money's; two, the variety of the sauce, the amount of use, can be adjusted according to the preference; and three, the remaining sauce filters the spice and freezes or freezes it, and can be used again next time, so that the cycle is “old soup”。