The intestines have long been fish
By VicentaLakin
The New Year's footsteps are getting closer. Have you set the menu? Today, I invented a new dish with fish -- an intestine that's been going on for years. It's very common, it's ham and fish, it's simple, it's fried, it tastes good. Try it。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for The intestines have long been fish
1
1. Two fish with head and tail of the internal organs, after which they are removed in small parts。
2
Take the fish and cut the knife。
3
Add a little salt, pepper powder, a spoon of wine and raw, and a few ginger pickles for 15 minutes。
4
The two ham sausages were cut in half after they went to the skin。
5
Once again cut in half, cut around with a delicate cleaver。
6
It's oiled in the pan and fried in the ham。
7
Put the fish in to fry。
8
It's fine to fry fish to the surface。
9
Fried ham sausages and fish platters。
10
Sprayed, pepper powder and spices。The intestines have long been fish Make Tips
Be careful when changing knives with fish and ham, not too hard to prevent cutting. You can also put a little flour on it. It'll be even more corky。