Red chicken and tofu
By VicentaLakin
Recipe Recommendations
- Cao chicken 450 grams
- tofu a
- green vegetables appropriate amount
- orange a
- corn oil 8 ml
- salt 2 grams
- soy sauce 3 ml
- cooking wine 5 ml
- Laoganma chili sauce a spoonful
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red chicken and tofu
1
Chickens in the pot for a few minutes。
2
Get it cleaned up and cut into small pieces。
3
The boilers burn to the age of six into corn oil, pour into herbs, join the raw, salt, old mother's chili sauce, and a spoonful of wine is quickly fried。
4
Tofu cut-off。
5
Add tofu。
6
Add a proper amount of clean water and burn the fire for 25 minutes。
7
Clean up the cabbage。
8
Orange cut-off。
9
The green vegetables are cooked and made。
10
Load up, lunch is down。