Beer chicken claws
By VicentaLakin
The process of cooking is healing, the process of eating is more curable, and trying to record that it's more casual, and it's a inconvenience
Recipe Recommendations
- chicken feet 500G
- quail eggs 400g
- oil tofu appropriate amount
- beer 500ml
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- millet pepper appropriate amount
- sesame appropriate amount
- slightly spicy
- pot
- an hour
- simple
Steps for Beer chicken claws
1
First, clean the chicken claws and remove the nails; boil the quail eggs early and strip the shells off; and wash the tofu clean and cut the tofu. (Only a picture of quail eggs, other pictures forgot to take a poach) (The quail eggs and tofu are purely personal. They can be put together, they can choose other food, they can only be chicken claws, and I prefer to eat a poach)。
2
fill the pot with the proper amount of oil, salt, raw, old and platinum, and pour a beer in it. photos of beer bubbles are on top, but they don't affect our next move。
3
Put the chicken claws at the bottom and pour the quail eggs。
4
The tofu is at the top of the table, and it's on the bottom, so they'll suck it all, and it'll be too salty。
5
A little partner who likes to eat spicy is able to soak some peppers in it with the measure he can bear。
6
Let's get it over with. Press the cooker button
7
It's an hour after cooking, opening the pan's cap, the chicken's claws are softly cooked, and then the food is loaded with plates。
8
The tofu is first loaded, some juice poured, some sesame。
9
And to quail eggs, it's the same, pour a little juice, spread sesame。
10
The last one is our chicken claws. The sesame is gone。
11
It's a simple process, and three dishes come out. If you don't like a little chicken-clawed partner, you can reduce the length of your cookingBeer chicken claws Make Tips
Eat and take care of yourself。