Mother of God
By VicentaLakin
Recipe Recommendations
- green pepper appropriate amount
- minced meat appropriate amount
- laoganma appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mother of God
1
Food products: peppers go to seeds, meat, garlic, godmothers。
2
The pot is not oiled, it's put in a pepper pyroclastic pyre, and it's timid。
3
You put oil in the pot, you put it in the meat, you change the color。
4
Put in garlic and a spoon of old Godmother fried。
5
Put the pepper in a couple of folds。
6
Put the salt in。
7
Put the sauce in。
8
Put in half a spoonful of pelican oil。
9
It's fine。
10
The finished chart。