milk-flavored pumpkin soup
By EverettKutch
Summer desserts ~ delicious, clearing heat and beauty!·~ Meow!
- milk fragrance
- cook
- ten minutes
- simple
Steps for milk-flavored pumpkin soup

1
Materials are as shown in the picture.
2
Cut the yellow pumpkin into small lumps and steam for a few minutes until soft. Then grind it into mud with a spoon.
3
Add milk and proper amount of honey and stir with a blender for one minute to break the pumpkin fiber, so that it tastes good.
4
You can heat it up.
5
You can also pour it out and drink it directly.milk-flavored pumpkin soup Make Tips
Hot drinks have the aroma of pumpkin!