Five flowers and carrots
By VicentaLakin
Recipe Recommendations
- carrots 265 grams
- pork belly 105 grams
- cooking wine appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Five flowers and carrots
1
Food products: carrots, bouquets (cleaned into silk)。
2
Wash the carrots, go to the skin。
3
It's on the board。
4
And cut the carrots down into boiling water, and they will be pulled out of the water for two minutes。
5
Pick up the boiler, heat it up, drop it down with five flowers and a proper amount of wine。
6
Turn it up。
7
接着，合入焯好的胡萝卜Turn it up。
8
Then with a proper measure of salt。
9
Add appropriate amounts of pelican oil。
10
It's just a touch。