Cold side of China
By VicentaLakin
Recipe Recommendations
- noodles 1 person
- cucumber 1 piece
- ham sausage 1 piece
- crabsticks 2 pieces
- eggs one
- tomatoes one
- boiled eggs one
- rice vinegar 60ml
- water
- soy sauce 60ml
- salt 1 teaspoon
- chicken essence a little
- white sugar a little
Steps for Cold side of China
1
make noodles, add 50 ml of water or high soup to the pot, 60 ml of vinegar, 60 ml of raw smoke, salt, chicken sperm, and a smooth mix of sugar, and then turn off the fire, cool off, add a little flax oil and freeze in the fridge。
2
Eggs are spread with a little salt, and they're cut into silk when they're made of egg skins。
3
The cucumber washes the silk, the tomato washes the slices, and the ham intestines is provided for。
4
Crab willows boil and cut the silk, and boil the eggs in half。
5
The pot is boiled with water, and the noodles are boiled and dried, and the water is too cold。
6
Put cold pasta in the bowl。
7
The eggs, the crabs, the cucumbers, the hams, and the tomatoes were put on the top half of the boiled eggs。
8
The sauce is done before it gets wet。
9
You can also spread a little sesame。Cold side of China Make Tips
The mix may be replaced according to their preferences. 2. The boiled eggs like the heart can cook for a shorter time。