braised pork and potato
Children's shoes who love meat and potatoes must not miss this simple and delicious dish. Whether you use an electric pressure cooker or an ordinary saucepan, the effect is equally good, but the pressure cooker is faster to make things.
Recipe Recommendations
- pig hind legs 300g
- potatoes of 2
- onion one
- soy sauce 60 ml
- yellow wine a tablespoon
- Jiang a small piece
- rock sugar 20g
- salt appropriate amount
- Stewed meat package a pack
- qingshui appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for braised pork and potato
1
Wash the pork and cut it into slices (3 cm square), cut the onions into small pieces, peel the potatoes and cut it into slices.
2
Wash and slice the ginger, and place it with the onions into the inner container of an electric pressure cooker.
3
Add pork and potatoes.
4
Pour in rice wine, soy sauce, and appropriate amount of water, sprinkle with rock sugar and salt, stir evenly, use the "stewed meat" function, choose a "rich" taste (that is, stew for 5 more minutes), and it will be ready when it is time.
5
If you want a rich soup, finally thicken the stew with a little starch and pour it on the vegetables. You can also not do this step and eat vegetables directly.braised pork and potato Make Tips
Water starch is a mixture of corn starch and water. The amount depends on the amount of soup in the pan. You can pour a little first, and pour some if the soup is not strong enough.