It's a golden needle
By VicentaLakin
Spring is coming soon, and people who recently love good food are entering the stage of busy working year night food, of course as a standard, and I cannot be an exception. I'm sure you don't want any more fish in your house
Recipe Recommendations
- hairtail art. 2
- Flammulina velutipes 1 small
- color pepper appropriate amount
- Jiang 4 tablets
- steamed fish oyster sauce 2 tablespoons
- cooking wine 1 scoop
- salt appropriate amount
- pepper 1 teaspoon
- salty and fresh
- steamed
- half an hour
- simple
Steps for It's a golden needle
1
A ginger slice。
2
A small slice of pepper cut。
3
A small piece of pepper cut。
4
A small piece of pepper cut。
5
The two fish are cleaned up after their tails have been removed from their internal organs, they are cut into small pieces, and they are added to the ginger tablets, wine, salt, peppers for 15 minutes。
6
A small set of golden needles and mushrooms was washed and torn to the bottom of the bowl。
7
I'll put the pickled fish on the golden needle mushroom。
8
Fire evaporation in the pot for about 15 minutes。
9
Sliced and plattered peppers evenly on fish。
10
Burn some hot oil in the pot。
11
Put hot oil on pepper shreds and two spoons of steamed fish oil。
12
The delicious golden mushroom ribbon is finishedIt's a golden needle Make Tips
This dish has more of a taste of golden mushrooms and fish, and peppers have a little bit of sweetness because of the hot oil. The whole taste is delicious