Pepper back to the pot
By VicentaLakin
A delicious home must always have good food
Recipe Recommendations
- pork belly 500G
- green pepper 100g
- garlic slices 2 tablespoons
- ginger 2 tablespoons
- bean paste 2 tablespoons
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pepper back to the pot
1
Five flowers boiled and sliced, and put it in the pot to slow it down。
2
Scrambled to five flowers, a little yellow。
3
Put the bean petal sauce in flat。
4
Add ginger, garlic and peppers equally。
5
Add salt to it。