Green peppers and eggs
By VicentaLakin
The fragrance of green peppers is fully integrated into the eggs, which are assured by juice. I'll cook for lunch
Recipe Recommendations
- preserved eggs of 3
- green pepper of 5
- garlic of 2
- Jiang 1 scoop
- oil 2 tablespoons
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Green peppers and eggs
1
An egg cut into small pieces。
2
Paprika, garlic and ginger cut into tin。
3
When it's hot, put the pepper in the pot。
4
The smell of pepper spills into the air, so that you can get it out of your skin。
5
It's watered to ensure the tenderness of the eggs。