Piggy lungs
By VicentaLakin
The pulmonary pulmonary is considered to be pneumatic cough, which prevents and corrects iron deficiency anaemia,1 and can be pneumatic cough, because the pulmonary odour of the pulmonary odour, flatness, pulmonary dysentery, appropriate consumption of the pulmonary pulmonary lung for those who suffer from pulmonary arrhythmia, and a good function of pneumocinosis and haemorrhage through pulmonary rehydration. 2. It contains a rich iron element and is very easily absorbed in the form of iron which plays a role in the prevention and correction of iron-deficiency anaemia, which, if properly eaten, is well prevented and corrected through iron-deficiency anaemia。
Recipe Recommendations
- hot and sour
- fried
- half an hour
- ordinary
Steps for Piggy lungs
1
Piggy lungs are washed and put in ginger, onions, wine and water. Try to use a bigger pot。
2
The good watered pig's lungs pulled out the slices。
3
Burn oil in the pot and blow up the scent of a ginger pepper onion。
4
Put the sliced lungs in the pot, flip the water out。
5
Put it in a spoon, Godmother。
6
Add adequate salt。
7
Put ready pickles in the pot and flip them。
8
When the pig's lungs are dry, it'll be fine。Piggy lungs Make Tips
More attention must be paid to the cleaning of the pig's lungs and to the use of larger pots as much as possible。