Salted egg yolk
By VicentaLakin
Recipe Recommendations
- glutinous rice 800g
- red bean 100g
- salted duck eggs to which various
- eucalyptus leaves 50 sheets
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- chicken essence a little
- salty fragrance
- cook
- several hours
- divine level
Steps for Salted egg yolk
1
Red beans are immersed in water for one night or six hours。
2
The rice immersed for four hours。
3
Five bouquets of meat are put in oil, salt, old-age, soy sauce, wine, pepper powder, chalk, chicken, pickled for one night and smelled after taste。
4
Put the bubbling red beans and rice in the tub。
5
It's salt, old smoke and oil。
6
Leaves cut off the leaves at the end of the head, boiled in hot water for 20 minutes and bubbled for an hour。
7
All materials are ready to be packed, and six salted duck eggs are available in the house, with only egg yolk and high white wine on the yolk surface, which can be taken。
8
Two leaves overlap。
9
Scroll in a funnel。
10
The bottom of the leaf is put in a third of the rice。
11
Plugged in egg yolk and broccoli。
12
The surface is refilled with rice, not too full, with a full eights and a spoon。
13
The upper lobe is pressed down, covering the rice completely so that it does not leak。
14
The tail is folded, and the shape of the quadrant comes out。
15
Lines entangled from the folded leaves。
16
A few more laps and a tight tie。
17
It's over twenty。
18
The sting is placed in the electric pressure pan, and it pours into the water on the side with the sting。
19
Press bean/hoove until the end of time。
20
Time's up, open the covers, two missing, and then just a little bit。
21
The finished product. It's salty, it's good。
22
The finished product。