Puffed cheese bacon

Recipe Recommendations

• rice a bowl
• pea a
• carrots a
• sausage a
• bacon art. 8
• cheese slices 4 tablets
• soy sauce 2 tablespoons
• oyster sauce 1 scoop
• salt 1 scoop
• seaweed appropriate amount
• meat floss appropriate amount
• corn oil appropriate amount
• black pepper appropriate amount

• salty and fresh
• roast
• three-quarters of an hour
• ordinary

Steps for Puffed cheese bacon

1

Material preparation. Rice suggests cold rice, which is easier to fire. Sausage, clean carrots, cherdin. Bacon unfrozen early。

2

In a non-club pot, an appropriate amount of corn oil is poured into it, heats it up in a fire, and into carrots, sausages and peas。

3

In a non-club pot, an appropriate amount of corn oil is poured into it, heats it up in a fire, and into carrots, sausages and peas。

4

Two spoons of raw, one spoonful of stork, one spoon of salt, and a swirl。

5

Cheese chips for everything。

6

A bacon-painted top half-cheese on the bottom and an elliptical rice rice troupe。

7

Roll from bottom up。

8

It's all in the kettle。

9

Put it in the middle of a pre-heated oven, 180 degrees up and down, 12-15 minutes to bake

10

The grill, the palette, the proper amount of black pepper, the decorated rosemary

Puffed cheese bacon Make Tips

Recipe Categories

• staple food
• home cooking
• breakfast recipes
• Rice Recipes