Scratch
By VicentaLakin
Today's sharing of red meat is a way to make red meat in a normal way, which is particularly simple, without the sugar, which is simply put in ice cream and decorated, easy to do, and very good to taste, and soft to the point of entry, even for the elderly。
Recipe Recommendations
- pork belly 800 grams
- rock sugar 50 grams
- braised soy sauce 15 grams
- sweet fragrance
- burn
- ten minutes
- simple
Steps for Scratch
1
Five flowers to wash。
2
Cutting into blocks of approximately 1.5 cm size and cold water into the pots with haemorrhage。
3
No oil is used in the pot, and it is put in two to three minutes of meat and ice sugar when the surface is yellow. It continues to melt to a basic extent, without the need for full melting, with some caramel. And then you pour it in the red sauce and make it color。