Carrots and velvet

By VicentaLakin

Carrots and velvet

Recipe Recommendations

  • carrots 135 grams
  • Zizania 2 strains
  • cooked goose gizzards 105 grams
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Carrots and velvet

  • Make Carrots and velvet step 0
    1
    Vegetables: carrots, whites, decorated geese。
  • Make Carrots and velvet step 1
    2
    Purge the husk and wash it out。
  • Make Carrots and velvet step 2
    3
    Slice it on the board。
  • Make Carrots and velvet step 3
    4
    Wash the carrots, go to the skin。
  • Make Carrots and velvet step 4
    5
    Slice it on the board。
  • Make Carrots and velvet step 5
    6
    Then cut carrots into boiling water for two minutes。
  • Make Carrots and velvet step 6
    7
    Then it was taken a minute to get into the tan。
  • Make Carrots and velvet step 7
    8
    It's hot and hot, and it's good white, carrots and hot geese。
  • Make Carrots and velvet step 8
    9
    Then with a proper measure of salt。
  • Make Carrots and velvet step 9
    10
    With appropriate soy sauce。
  • Make Carrots and velvet step 10
    11
    Add appropriate amounts of pelican oil。
  • Make Carrots and velvet step 11
    12
    It's just a touch。

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