Spicy roasted pig hoof
By VicentaLakin
Ever since I was told that the best way to refill the glued protein is not to put on a mask, but to eat it inside and outside, I've been cooking my own pig hoofs every week, sometimes too busy and not for more than two weeks, and eating too much, and sometimes it's a little bit resistant to that taste, because it's a pig's “foot girl” and the way the pig hoofs are relatively unsophisticated, and nothing else than stew, so I've been loving a lot of people since it spreads. It's a very simple way to bake a pig's hoof, but it's too hot to bake a pig's hoof, and it's so good to cover the smell of a pig's hoof, and it's more meaty and more fragrance
Recipe Recommendations
- pettitoes 2 only
- rock sugar 4 pieces
- onion 4 segments
- Jiang 2 tablets
- Very fresh. 2 tablespoons
- soy sauce 1 scoop
- qingshui appropriate amount
- salt appropriate amount
- chili powder 3 scoops
- cumin powder 3 scoops
- white sesame 3 scoops
Steps for Spicy roasted pig hoof
1
First, the pig hoof is cleaned, the pig hoof is washed, the boiler is cold, the wine is sprung, the poach is made in three minutes, and the surface is washed clean with fresh water。
2
Heat the kettle, boil the sugar in the ice cream, add the ginger onions, pour it into the pig's feet, fry both sides for about two minutes。
3
It tastes very fresh sauce, and it's the same as the old ones。
4
Add a little bit of water, start stewing the pigs' feet, and choose a way to do it. It's fine, a boiler, a casserole, a high-pressure pan, a pig's hoof can be cooked。
5
Pork hoofs are boiled with an all-embracing roast, pepper powder, powdered powder and white sesame in a 1:1, with the condition of a bit of peanut shredded。
6
Roast-covered tin paper, tin-paper paints a layer of edible oil, sets the roasted pig's hoof, and a layer of edible oil on the pig's hoof's surface。
7
I use an air-bracketed oven that has a barbecue function, a barbecue function, 180 degrees, a 15-minute roast, and a little bit of a charred on the edge of the surface, and if there's no barbecue, it's done with the oven。
8
When you're out of the oven, you can throw some more barbecues at your own taste, and you can put on some onions and eat them。