Tomato onion fried goose eggs
By VicentaLakin
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Tomato onion fried goose eggs

1
Tomatoes are burned in boiling water for one minute to cut small pieces of skin, and onions are cut small pieces。
2
Goose eggs with salt, wine, a little water scattered。
3
It's hot and oily and it's pouring into the egg。
4
There's oil in the pot and onions are fried。
5
Put the tomatoes in a few more minutes。
6
Combining the fried geese eggs with salt and saline。
7
Sweet, salty mouth。