Fowler
By VicentaLakin
THE MUSHROOM CHICKEN IS A GOOD HOME DISH THAT IS WELL COMBINED WITH NUTRITION. THE MUSHROOMS, WHICH CONTAIN HIGH PROTEINS AND WHEAT OLS, WHICH ARE SCARCE IN GENERAL VEGETABLES, CAN BE CONVERTED TO VITAMIN D AFTER EXPOSURE TO SOLAR LIGHT, WHICH ENHANCES HUMAN RESISTANCE, AND THE CHICKENS CAN ALSO ACT AS A DETERRENT TO COLD AND IMPROVE THE IMMUNE FUNCTION OF THE HUMAN BODY。
Recipe Recommendations
- rooster half a
- mushrooms of 20
- green pepper one
- dried chili of 3
- dry pepper 20 grains
- octagonal of 5
- laojiang 1 block
- garlic 5 stars five
- soy sauce 1 spoon
- oyster sauce 1 scoop
- soybean paste 1 spoon
- edible oil 1 scoop
- cooking wine 1 scoop
Steps for Fowler
1
The rooster washes the slices, and the dry water is followed by the dry water spare。
2
Mushroom wash clean slices。
3
Pepper cut into small pieces。
4
Ginger, garlic slices, spices。
5
It's two or three minutes in the hot pot and dry water。
6
Push the chicken to the side and put garlic, ginger and spices on it。
7
Rolling into mushrooms, adding bean oil, soy sauce, adding wine to the fragrance。
8
Pour it in the casserole and add a small bowl of water (which happens to be empty of chickens) and add the old color。
9
Cover the lid, boil the fire for five minutes, boil the fire for half an hour。
10
We'll have to put some pepper on the table。