Soybeans, mushroom steam chicken
By VicentaLakin
Salty。
Recipe Recommendations
- Qingyuan chicken 1/4
- mushrooms appropriate amount
- ginger a little
- soybean paste a spoonful
- peanut oil a little
- cornflour a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for Soybeans, mushroom steam chicken
1
Food for preparation: as shown in the figure。
2
Put a spoonful of soy sauce in the chicken。
3
And then you add ginger, mushrooms, peanut oil, pepper powder, and paste for 15 minutes。
4
Put the pickled chicken in the plate。
5
The fire evaporates in the boiler for about 12 minutes (based on evaporation)。
6
Time's up. Open the lid. Smells good。
7
The finished chart。
8
The finished chart。