Fried omelet with hot sauce
By VicentaLakin
The rolls are generally evaporated, and today they are fertilized, with spicy rolls of spicy flour, soft tastes, and at the bottom, they're thin, and they're CD-ROMs。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Fried omelet with hot sauce
1
Prepare food。
2
Put all the pasta material in the chef's machine。
3
Starts the machine rubbing in, pulls out the round。
4
No fermentation is required, and it opens up rectangular chips that grow about 40*25。
5
First a thin coat of oil, then a smooth salt。
6
Put spicy sauce on the face。
7
The left and the left are folded into the middle, and the left and the left are folded into the middle, and the left and the left and the left and the left are folded into the middle, and the left and the left and the left are folded into the middle。
8
Cut into strips about 1.5 cm wide。
9
Take a sliced striped face and rub it in a sack. As long as possible, the length and width of the pot are the same. Scratch in order, evenly in the pot。
10
Cover the lid and ferment for half an hour。
11
When fermented, a little salad oil was poured in from the edge, and the fire went down to the bottom slightly yellow。
12
Half a bowl of hot water is poured in from the edge position, covered with a lid, and the little fire is dried up。
13
Let's go, sesame, two more minutes, and we'll fry the bottom to the colored yellow coleslaw。
14
The finished product。Fried omelet with hot sauce Make Tips
I use Korean chili sauce, which tastes sweet and spicy, and if I like it, I can change it for spicy chili. 2. I used a combined electric fire pot with Coca-Cola, which was sold at the Kyawyang Tong flagship shop。