Quaffle
By VicentaLakin
Recipe Recommendations
- sour and salty
- mix
- several hours
- simple
Steps for Quaffle
1
The cucumbers are clean。
2
Cut the bars。
3
Put the cucumber bar in the bowl, put it in half a cup of salt, pick it up for 30 minutes and kill the water。
4
The pickled cucumber washes the water and drains the water。
5
Garlic chops, onions cut flowers。
6
Hot pot, blow the garlic out. "The spicy taste of garlic can be omitted."
7
Pour in the vinegar, smoke and boil the fire。
8
Put the onion in the bouquet。
9
Scrambles were pre-empted with soft water and burned in the firing pan. (approximately 2-3 minutes)
10
Put the tarp in the cucumber bowl。
11
Muir bubble hair。
12
Let the pot boil for three to five minutes
13
Put it in the bowl。
14
Pour in the sauce and get sesame oil。
15
Combination is fine. It's hot, cooling the fridge for two hours before eating better。
16
Fresh appetizer。