You're going to have to make soup
By VicentaLakin
Has everyone ever eaten a pickle? It's called Leather. It's a silk melon. Because it's harder than a smooth silkmelon, and it's better to cook soup, and it's much more popular. Pyramids are not only nutritious, but also have thermal detoxification, cough control and stinging. Every summer, when this melon is on the market, I buy a lot of food to warm my family. Especially the baby at home. It's the best thing to eat in summer. Today we're sharing the soup we used to make, because the baby feels it's elastic, like a silk melon wearing a nail。
Recipe Recommendations
- Ballionous melon one
- eggs one
- preserved eggs one
- ham sausage 1 piece
- garlic 3 petals
- Jiang 2 tablets
- salt appropriate amount
- Fresh chicken juice 1 scoop
- original fresh appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for You're going to have to make soup
1
A leprechaun went to clean up and cut into little strips。
2
A ham intestinal slice。
3
An egg slicer。
4
Triple garlic shredded。
5
Two slices of ginger cut。
6
An egg broke up。
7
Oiled in the pot, and the egg fluids are ready for refill。
8
Put a little oil in the pot, and blast the ginger garlic。
9
I'm going to have to add a little bit of ellipsis。
10
Add a proper amount of fresh stew。
11
When the water is released, eggs, eggs and ham stew are cooked for five minutes。
12
Add a spoon of ma'am chicken juice。
13
Add a proper Mrs. Taste。
14
Just add a proper amount of salt。
15
Delicious finished。You're going to have to make soup Make Tips
Ham sausages can be replaced with salted meat or bacon, and the soup tastes better。