Red burning lion head
By VicentaLakin
It's for learning. I can't believe it's very good. It's very good。
Recipe Recommendations
- pork belly appropriate amount
- lotus root half-section
- Jiang a little
- quail eggs four
- baby vegetable a
- shallots a little
- braised soy sauce 2 tablespoons
- rock sugar 15g
- soy sauce a little
- starch a little
- chicken essence a little
- spiced powder a little
- octagonal two
- salty and sweet
- fried
- several hours
- ordinary
Steps for Red burning lion head
1
Meat to skin, ginger ready。
2
Add the ginger chips to the meat and chop them into meat with a knife。
3
Cut it like that。
4
Lotus go skin, chop。
5
The meat is plattered together, with five fragrances, a little salt, a little chicken, a little raw。
6
Add 10 grams of starch, fully evenly blended, and the meat stings。
7
Take a proper meat pack on a quail egg。
8
Two more hands are rounded up。
9
Put it in the big spoon。
10
Slip it in the burning pan, blow it。
11
Just blow it to the surface。
12
Hot pot hot oil, put in ice cream。
13
The ice cream melted and put it in the onions。
14
Put it in red sauce and raw。
15
Add appropriate water。
16
When the water boils, it is gently put into the fried balls。
17
Fire slows down 40 minutes。
18
Cleaning of doll food and burning in the boiler。
19
We'll get some dry water。
20
When the crotch is served, it's taken out, and the rest of the soup is used in the pot。
21
Add a little water starch。
22
Once again, the soup is thick。
23
Just pour soup on the lion's head。
24
Very delicious red burning lion head。