The meatloaf
By VicentaLakin
Unfortunately, we're not in the production zone, but we've tried to buy it online for the last two years, but it's not new to get dark, and we saw it at the supermarket at the midday festival, although it's not new, and it's better than what I've bought。
Recipe Recommendations
- lotus root belt appropriate amount
- minced meat appropriate amount
- ginger and garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The meatloaf
1
Clean and clean。
2
Get some garlic。
3
I've prepared meat, I've cooked meat, so it looks like this。
4
A little oil under the hot pot, a little oil out of the porcelain fire and a little garlic。
5
Falling into the belt, salinizing the fire。
6
I'll put the kerosene on before I get out. The oil is said to have been boiled for a long time, so it will be released before it is released。
7
It's easy to ripe, it's almost fried, and it can be eaten。