A soft chicken
By VicentaLakin
Chickens are usually for mushrooms. It's nice to have some peppers left in the kitchen
Recipe Recommendations
- chicken legs two
- beauty pepper 100g
- Erjingtiao 100g
- Zai Jiang 50g
- laojiang a small piece
- garlic cloves of 3
- green onions a short
- shallots a
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- egg white a
- sweet potato starch appropriate amount
- cooked vegetable oil appropriate amount
- chicken essence appropriate amount
- peppercorns appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for A soft chicken
1
Chicken leg two。
2
First you kill the bottom bone, then you cut it, and then you make another soup。
3
The chicken clot cuts first and then cuts into about 1.5 centimetres of ding。
4
With proper salt, old smoke, pepper powder, pelican oil, flattening。
5
Add an egg clean, a spoonful of starch, and grab the slurry again。
6
Finally, a proper amount of cooked oil (cooled) is applied, the water is held in unison, and it is salted for at least 20 minutes。
7
The tablets are clean, they're hot, they're ready to go。
8
Cream pepper cut, to distinguish between ginger and ginger, ginger slices, ginger and garlic onions cut small particles and onions cut flowers。
9
A boiler of oil with a temperature of 40 to 50% of the heat。
10
Fall into the chicken and split with chopsticks。
11
The chickens are all out of fire, and the chickens are replaced with a leak。
12
Resuscitate the pot, put in a little precipitous oil, catch a fire, 50% heat the peppers, blow the scent。
13
It's a good smell。
14
Cream peppers and gingers, salt with a proper amount of salt, swirling for about a minute。
15
A smoother chicken, a proper amount of raw and condensed chicken, and a flat fire。
16
Onions。
17
The product appreciates it。A soft chicken Make Tips
One, when it's done, it's a lot more, and if it's too small, a chicken leg can be fired. Two, the spicy ones can cut a few millilets. It's not too high, not too long