Shrimp tofu soup
By VicentaLakin
It's super simple, broccoli shrimp tofu soup. Low-fat, low-calorie shrimp with tofu and broccoli, delicious, healthy nutrition
Recipe Recommendations
- fresh shrimp 10 rats
- broccoli 150 grams
- South tofu 200 grams
- green onion appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white pepper a little
Steps for Shrimp tofu soup
1
Prepare food。
2
Shrimp to his head, to his back to his line。
3
Shrimps are treated with a small amount of wine, and a small amount of starch is fully prepared。
4
South tofu slices, orchids wash clean into small ones。
5
A little salt boiled in the pot and boiled for two or three minutes with good tofu。
6
The scavenging orchids are also sprung with boiling water。
7
Put a little bottom oil in the pan, put onions, ginger slices, put in pickled shrimp rinds until shrimp is colored。
8
When the shrimp is colored, two bowls of water or fresh soup boil. The amount of water is adjusted according to the home, and more people drink more and less less water。
9
When the water boils, it is put in a tofu tonic for a few minutes. The soup will soon turn white and look more appetiteful。
10
The fire is so big that the soup is white that it is watered with broccoli。
11
Once the broccoli has been added, the salt, a little spicy or chicken powder has been added, and it has been boiled again, and then a little white pepper powder has been added. This is when you like the soup, you can use the starch to make it thicker. Zerry's mom thinks summer is better for the soup。
12
Let's go
13
Done! The soup tastes good and fresh。