Fry liver
By VicentaLakin
The absence of meat in one day gives rise to panic, although in the summer, the food must be light, and the food must be gnawed, and a proper spicy can boost appetite. In the summer in the air-conditioning room, the wet cold in the body is easily “hot wind” if it does not last too long to get out of the air conditioning room, so that the body can sweat with a little spicy. Today's tenderly fried liver meets these two points — spicy, spicy。
Recipe Recommendations
- pig liver 1 pair
- Hangzhou pepper 4 pieces
- red pepper 3 pieces
- vegetable oil appropriate amount
- cooking wine 20 grams
- starch 10 grams
- salt appropriate amount
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fry liver
1
Pork liver and red pepper are ready; the varieties and quantities of chili are adjusted as they please; the liver is cold for about half an hour, with light hand strokes and twice。
2
Piggy livers cut rough strips, then slice thin slices, then wash them with cool water, extract dry water from a fence, pour a little wine and starch, a little salt, and grab it evenly, and the liver tablets will be very soft when they are so squeezed。
3
A small amount of oil is poured into the frying pan, and the red peppers are folded into the pot, which is only for one minute, to be replaced。
4
Once again, oil is pouring in the frying pan, hot oil is pouring into the pan, and the benefit of doing so is that the liver is not attached to each other, and the liver is cut out。
5
It's salted when you're making the liver tablets, so it's just the right amount of soy sauce。
6
When the liver is coloured, the paprika is encircled into the pot, and can be fired in 10 seconds, evenly. If there's garlic, you can smash it into a pot, and it's more delicious。
7
♪ So hot ♪Fry liver Make Tips
Pork liver bubbles and cools as much as possible with the toxin out; slurryed liver blades will be very tender and will not feel old even if there is a little fire; red peppers can be replaced with culinary vegetables such as garlic, garlic and berry。