Garlic meat
By VicentaLakin
It's only fair and easy to eat. It's a meal for the midday festival
Recipe Recommendations
- pork belly 300g
- garlic 2 head
- red pepper half a
- vegetable oil 5g
- salt 3g
- soy sauce a little
- soy sauce 1 scoop
- rock sugar 3 pieces
- salty and fresh
- burn
- half an hour
- divine level
Steps for Garlic meat

1
Five flowers cut to the water, and the vegetable oil was thrown into the fire。
2
It's fat, it's yellow, it's yellow, it's yellow, it's soft, it's sweet, it's sweet。
3
Flip it evenly。
4
Add water past meat。
5
It's salt, raw, old, spicy, covered with a lid and boiled with a little fire for 20 minutes。
6
Put the garlic in。
7
Add Paprika to the fire。
8
Garlic is thick。
9
Fat and not tired。