Red meat

By VicentaLakin

Red meat
I LOVE EATING MEAT ON THE MARKET YESTERDAY MORNING, BUYING ALL KINDS OF FOOD, MEAT PIES, RIDGES, FLOWERS, BUSY MORNINGS. IT TASTED GOOD YESTERDAY, TOO. BETTER TO REMEMBER THAN TO WRITE DOWN! QQQ SPACE LEAVES THE BEST MEMORIES OF YEARS. I'VE BEEN LIVING HAPPILY FOR OVER 10 YEARS. MY SON'S A FRESHMAN. IT'S BEEN RECORDED IN THE SHIVERING ALL YEAR

Recipe Recommendations

  • pork belly appropriate amount
  • rock sugar small amount
  • onion few paragraphs
  • Jiang few slices
  • pepper two or three
  • aniseed

Steps for Red meat

  • Make Red meat step 0
    1
    Five bouquets cut the sip。
  • Make Red meat step 1
    2
    The water is well washed。
  • Make Red meat step 2
    3
    There's ice cream in the pot。
  • Make Red meat step 3
    4
    Little sparkling。
  • Make Red meat step 4
    5
    It's a good color. I've been taking pictures all by myself。
  • Make Red meat step 5
    6
    Scramble, remember the fire slowly。
  • Make Red meat step 6
    7
    Look at the color。
  • Make Red meat step 7
    8
    I don't want to be fat, I don't want to throw the oil out. I like meat, I don't care。
  • Make Red meat step 8
    9
    Fired with ginger。
  • Make Red meat step 9
    10
    In the case of Tonga, salt sluice is smoked。
  • Make Red meat step 10
    11
    A little kettle, out of the pot, watch the fire。
  • Make Red meat step 11
    12
    Today's sugar tastes really good。

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