I'll bet you that
By VicentaLakin
Recipe Recommendations
- winter melon 300g
- pork 300g
- Hymie 20g
- green onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper 1 spoon
- starch 1 scoop
- soy sauce appropriate amount
- chicken essence a little
- qingshui appropriate amount
Steps for I'll bet you that
1
I can't use that much. It's only half。
2
Pumpkin, cut。
3
The meat is cut to the ground and the meatballs are chewed to the bone。
4
The scraped meat is placed in salt, pepper powder, starch, soy sauce, chickens, oily sauce, a few strokes, and the meat is even more sharp。
5
Prepare a proper amount of onions。
6
The seameat first smelt salt with water。
7
Put the right amount of oil in the pot and blow the rice out first。
8
Into winter melons。
9
Fire up to color。
10
Add a proper amount of clean water and cover for 10 minutes。
11
Ten minutes later, the cap was turned into a little fire, the meat was moved into a little pellets and put in the pot. You can't boil meatballs with fire。
12
Finish it all in a row, cover it up, and a little fire stew for eight minutes。
13
After the capping, the pills are ripe, with salt and chicken。
14
Scrambling in onion flowers and fragranting out of the pot。
15
The finished product. The sea-meat melon bellow soup, thirsty, hot and hot, hot for summer。